There are lots of good reasons to eat a little less meat these days. But who knew that what’s good for the environment, good for your health and good for your wallet could be so much fun for the cook, too?
Once you cook with (and eat) less meat, you’ll find yourself adding a great new lineup of dishes to your weekly repertoire. Here are ten delicious stratagies, each with a half dozen recipes to help you get started.
- Analgesic... Read more...
Editor's note: This is the first in a series about gluten by Colorado College student Sarah Hutcherson.
This is my confession.I fell victim to the gluten-free craze. I labeled myself gluten sensitive, which is one of the most evasive terms, whose definition continues to elude me. I removed all gluten-filled foods, any food made with wheat flours such as pasta, bread and pastries, out of my diet. I believed it cured my sore stomach and foggy mind. I spent too much money on udi’s... Read more...
Juice from 2 lemons
4 cups tomato juice
¾ tsp pepper
3 dashes hot sauce
1 tbsp parsley
pinch each: cinnamon, cayenne, cumin
¼ tsp ginger
¼ tsp turmeric
1 tbsp horseradish
½ tsp... Read more...